Goodness is the result of our actions.
We raise the animals of our farm with care, love, and respect.
We know where we come from, and we want to decide where we are headed. And that is not towards an intense, standardised consumption careless of the land we live on. We do our utmost with persistence and happiness.
Breeding does not mean defacing.
On our farm, we have Tux cows, an ancient and precious breed. We have mountain sheep, quiet little piglets, and seven donkeys that symbolise a sustainable future; one that can only start with us.
Herbs, vegetables, and greens.
We are in the high mountains, where a garden faces more challenges to yield its fruits. Yet, persistently and determinedly, we know that Mother Nature always has something in store for us. Both our dishes and our guests are grateful.
The good, the beautiful, the tasteful.
Cold cuts and speck from bygone times
We smoke premium alpine meat, without tricks or deception.
Cheeses that taste like the Dolomites.
At the table, every bite captures the soul of our land.
Yesterday's flavours today
Tux cows of a precious ancient breed, mountain sheep, pigs, and seven donkeys are symbols of the house.
Paradisiacal larder.
Jams, mustards, herbal sauces: nature gives us all recipes.
The guardian of herbs.
Love, knowledge, imagination, and moonbeams. Uli's vegetable garden is a diary of flavours.
Grappas and spirits
A centuries-old tradition passed down through generations, where every drop contains a long-standing heritage.